Oakland Unified School District Salad Program
REA conducted an evaluation of the impact of a salad bar implementation at 5 schools within the Oakland Unified School District (OUSD). Project evaluation included pre-implementation student surveys and interviews, lunchroom observations, and post-implementation interviews with key project stakeholders (students, teachers, and administrators). The evaluation focused on three key areas: 1) Implementation (training, staffing, promotion, availability, methods for sustainability, curricular connections), 2) Participation (methods of adoption/education, level of participation, parent/teacher/food service worker roles) and 3) Attitudes (changes in diet/nutrition-related knowledge, behavior, impact of cultural differences, food likes/dislikes, expectations, influences on food selection, etc.).